Italian recipes

Italian Vegetable Toss

Course : Italian
Source: Reynolds Metals Co.
Serves: 4

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Ingredients:

2 medium zucchini -- sliced

2 medium yellow squash -- sliced

10 medium mushrooms -- quartered

1 tablespoon margarine -- diced

1 tablespoon fresh basil leaves -- snipped

1/4 teaspoon cracked black pepper

2 sheets reynolds cut rite wax paper

2 medium tomatoes -- cut in 8 wedges

1/4 cup shredded parmesan cheese

Preparation / Directions:

1. PLACE zucchini, yellow squash, mushrooms, margarine, basil and pepper in a shallow 2-quart microwave-safe casserole. 2. COVER with a sheet of Reynolds Cut Rite Wax Paper. 3. MICROWAVE on HIGH until squash is tender-crisp, 8 to 10 minutes, rotating halfway through cooking time. 4. ADD tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.

Italian Vegetable Toss

Ingredients:

Preparation / Directions:

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