Italian recipes

Italian Sweet Wreath

Course : Italian
Source: HOLIDAY BREADS - Donna German VI
Serves: 1

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Ingredients:

---DOUGH---

1 1/3 cups water

2 tablespoons butter

2 tablespoons sugar

1 teaspoon salt

4 cups all-purpose flour

2 teaspoons yeast -- rapid or quick

---TOPPING---

1/4 cup sugar

1 teaspoon cinnamon

1 teaspoon anise seed

1/8 teaspoon nutmeg

---WASH---

1 large egg -- beaten with

2 tablespoons water

Preparation / Directions:

Remove dough from machine and place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together. Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 minutes Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350 oven for about 20 min until golden.

Italian Sweet Wreath

Ingredients:

Preparation / Directions:

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