Italian Sausage And Peppers


Course : Italian
Serves: 4
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Ingredients:


1 1/2 pounds hot or sweet Italian sausage strips links

2 large onions -- sliced

1/4 cup water

1/2 teaspoon salt

2 large green peppers -- cut into

1/2 teaspoon oregano leaves
 

Preparation / Directions:


In 12 inch skillet over medium heat, heat sausage with water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain. Pour off all but about 3 T. fat from skillet; add green peppers, onions, salt, and oregano leaves; over medium heat, cook, stirring frequently, until vegetalbes are tender. Add cooked sausage links to vegetables; heat through.


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