Italian Potato Bread |
Course : Italian
Source: More Recipes for Your Bread Machine Bakery by R. W. Langer
Serves: 1 |
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Ingredients:
---small loaf: |
1 cup mashed potatoes |
2 tablespoons olive oil |
1 1/2 cups all-purpose flour -- unbleached |
3/4 teaspoon salt |
1 1/2 teaspoons active dry yeast |
---large loaf: |
2 cups mashed potatoes |
1/4 cup olive oil |
2 cups all-purpose flour -- unbleached |
1 1/4 teaspoons salt |
2 teaspoons active dry yeast |
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Preparation / Directions:
Place mashed potatoes into machine baking pan, add oil. Add flour and salt, then yeast. Use rapid cycle for this loaf.
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