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Herbed Tricolor Pasta Salad


Course : Italian
Source:
Serves: 12
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Ingredients:


1 1/2 cups plain yogurt

3/4 cup mayonnaise

1 1/2 tablespoons white wine vinegar -- or to taste

3/4 cup minced fresh parsley

1 large red onion -- quartered and sliced

3/4 cup finely chopped fresh herbs -- basil, dill, etc.

1 1/2 pounds tricolor pasta
 

Preparation / Directions:


In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse with cold water. Drain and toss with dressing and salt and pepper to taste. Salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.

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