Hearty Pasta And Red Bean Salad


Course : Italian
Serves: 6
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Ingredients:


2 cups raw -- med-size shaped pasta

2 cups cooked/canned red beans or

2 cups kidney beans

1 cup diced zucchini

1 small green pepper -- fine chop

1 medium ripe tomato -- chopped

1/3 cup chopped green olives

1/4 cup grated parmesan cheese

1 cup plain yogurt

1/2 teaspoon chili powder r more to taste

1/2 teaspoon ground coriander

1/2 teaspoon paprika

1/4 teaspoon dried sage
 

Preparation / Directions:


Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.


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