Italian recipes

Grouper Saor

Course : Italian
Source: Carlucci on Halsted Street, Chicago
Serves: 4

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Ingredients:

4 ounces virgin olive oil

6 large onions -- sliced

1 dash salt -- to taste

1 dash black pepper -- to taste

4 ounces golden seedless raisins -- soaked and drained

12 ounces red wine vinegar

4 ounces balsamic vinegar

24 ounces grouper fillets -- cut in 6-oz

1 teaspoon salt and pepper -- to taste

1 teaspoon virgin olive oil to sautee the fish

2 ounces pine nuts -- toasted (garnish)

1 tablespoon fresh chives -- chopped (garnish)

2 ounces additional virgin olive oil -- (garnish)

Preparation / Directions:

STEP ONE: Soak golden raisins in water until plump, then drain. STEP TWO: Heat sauté‚pan on high heat, until very hot. Add 4 ounces oil, heat until smoking. Toss in onions, stirring quickly so they don't burn. Season with salt and pepper, and cook 5 to 10 minutes until lightly caramelized. Add raisins and vinegars and cook on low heat until all vinegar is absorbed into the onions. Set aside, keep warm. STEP THREE: Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over high heat until done. Place bed of onions on serving platter, top with fish, and garnish with pine nuts, chives, and additional olive oil

Grouper Saor

Ingredients:

Preparation / Directions:

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