Ginger Pasta |
Course : Italian
Source: The Pasta Machine Cookbook
Serves: 4 |
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Ingredients:
---HAND--- |
1 cup semolina flour -- durum |
1 large egg |
1/2 teaspoon ground ginger |
1 clove garlic |
1 tablespoon water -- if and as needed |
---ELECTRIC EXTRUDER--- |
1 1/4 cups semolina flour -- durum |
1 large egg |
1/2 teaspoon ground ginger |
1 clove garlic |
1 tablespoon water -- if and as needed |
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Preparation / Directions:
Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. Makes approximately 1/2 pound.
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