Italian recipes

Frittata Con Le Erbe

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

8 large eggs -- cracked and beaten

1/4 cup marjoram

1/4 cup parsley

1/4 cup basil

1 tablespoon freshly-chopped thyme

1 tablespoon freshly-chopped rosemary

1 tablespoon freshly-chopped sage

1/4 teaspoon salt -- to taste

1/4 teaspoon freshly-ground black pepper -- to taste

2 tablespoons butter

=== salad ===

1/4 cup marjoram

1/4 cup parsley

1/4 cup basil whole leaves

2 tablespoons olive oil

2 tablespoons red wine vinegar

Preparation / Directions:

In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper. In an 8- to 10-inch non-stick sauté pan, melt the butter over medium heat until just turning brown. Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom. Carefully flip over and continue cooking 6 to 7 minutes, until set. Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D07)

Frittata Con Le Erbe

Ingredients:

Preparation / Directions:

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