Fresh Watermelon With Cool Citrus Mascarpone |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
1 medium watermelon |
1 cup mascarpone cheese |
1 medium orange -- zested, segmented, juices set aside |
2 medium lemons -- zested, segmented, juices set aside |
1 medium grapefruit -- zested, segmented, juices set aside |
2 tablespoons sugar |
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Preparation / Directions:
Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.
In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5686)
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