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Frank Sinatra And Dean Martin's Veal Piccata


Course : Italian
Serves: 4
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Ingredients:


8 strips veal -- 3-inches long

1/8 pound butter or margarine

1 tablespoon lemon -- juice of

1 teaspoon capers

1 large egg -- lightly beaten

1 teaspoon salt and pepper to taste

4 slices eggplant

1 package bread crumbs

1/4 pound butter or margarine

1 medium lemon wedges -- parsley, mint
 

Preparation / Directions:


Sauté‚8 strips of veal -- 3 inches long, 1 inch wide and 1/4 inch thick -- in 1/8 lb. of butter or margarine, the juice of one lemon and some capers. Meanwhile, lightly beat 1 egg, add salt and pepper and dip 4 slices of eggplant into the mixture. Cover with bread crumbs and fry in 1/4 lb. butter or margarine. Serve the veal on top of the eggplant slices. As a finishing touch garnish with wedges of lemon, or with parsley or mind. Serves 4. ---- F

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