Fish Sauce With Lemon, Parsley, And Tomato


Course : Italian
Source:
Serves: 1
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Ingredients:


1/4 cup olive oil

1/4 cup shallot -- finely chopped

1/2 cup fish stock

1 cup tomatoes -- chopped

1/2 teaspoon fresh thyme -- chopped OR 1/4 teaspoon dried thyme

1 teaspoon fresh basil -- minced OR 1/2 teaspoon dried basil

1 pound turbot -- cut in chunks OR halibut or whiting filets

1 teaspoon lemon rind -- grated

2 tablespoons lemon juice

1/4 cup fresh parsley -- minced
 

Preparation / Directions:


Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley. Toss with hot pasta.


1 Kitchen's say:
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