Italian recipes

Fettuccine With Low-Fat Alfredo Sauce

Course : Italian
Serves: 1

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Ingredients:

1 cup ricotta cheese -- at room temperature

3 tablespoons milk

1/4 cup parmesan cheese -- freshly grated *

1/2 pound fettuccine

2 tablespoons unsalted butter

1/4 cup parsley -- minced

1 teaspoon salt and pepper

1 cup ricotta cheese -- at room temperature

3 tablespoons milk

1/4 cup parmesan cheese -- freshly grated *

1/2 pound fettuccine

2 tablespoons unsalted butter

1/4 cup parsley -- minced

1 teaspoon salt and pepper

Preparation / Directions:

* Plus extra for topping. Heat serving plates in warm oven while cooking pasta. Put ricotta, milk, and parmesan in blender and blend until creamy. When pasta is done, drain and add butter to it. Add ricotta mixture, parsley, salt and pepper. Serve with additional grated parmesan.

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