Fettuccine Alfredo (Cheddar Sauce) |
Course : Italian
Serves: 6 |
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Ingredients:
1 pound fettuccine |
1/2 cup butter |
1 cup light cream |
3/4 cup cheese -- parmesan |
3/4 cup cheddar cheese -- grated |
1/4 teaspoon pepper |
1 pound fettuccine |
1/2 cup butter |
1 cup light cream |
3/4 cup cheese -- parmesan |
3/4 cup cheddar cheese -- grated |
1/4 teaspoon pepper |
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Preparation / Directions:
Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.
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