2 1/2 pounds fresh fava beans -- in the pod |
3 tablespoons olive oil |
2 teaspoons slivered garlic |
2 ounces pancetta cut into tiny dice -- about 1/3 cup |
3/4 pound medium size shelled shrimp |
1 pinch red chile flakes |
1 tablespoon chopped fresh savory <> |
2 tablespoons chopped fresh basil |
1/2 cup ripe tomato -- seeded, diced |
2 teaspoons grated lemon zest |
8 ounces dry orecchiette pasta -- , cooked al dente rich chicken -- shellfish or vegetable stock, if desired |
1 teaspoon salt and freshly ground pepper |
--garnish-- |
1 Cup shaved parmesan or asiago cheese |
1 bunches savory or basil sprigs |
2 1/2 pounds fresh fava beans -- in the pod |
3 tablespoons olive oil |
2 teaspoons slivered garlic |
2 ounces pancetta cut into tiny dice -- about 1/3 cup |
3/4 pound medium size shelled shrimp |
1 pinch red chile flakes |
1 tablespoon chopped fresh savory <> |
2 tablespoons chopped fresh basil |
1/2 cup ripe tomato -- seeded, diced |
2 teaspoons grated lemon zest |
8 ounces dry orecchiette pasta -- , cooked al dente rich chicken -- shellfish or vegetable stock, if desired |
1 teaspoon salt and freshly ground pepper |
--garnish-- |
1 Cup shaved parmesan or asiago cheese |
1 bunches savory or basil sprigs |
