Italian recipes

Fabio's Tomato Pasta

Course : Italian
Serves: 1

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Ingredients:

---FOR EACH PERSON---

1 clove garlic -- smash

1 bunches fresh basil leaves

1 teaspoon fresh ground pepper

2 tablespoons olive oil

5 large tomatoes peel -- chop coarse, drain

1/2 pound pasta -- cook

---FOR EACH PERSON---

1 clove garlic -- smash

1 bunches fresh basil leaves

1 teaspoon fresh ground pepper

2 tablespoons olive oil

5 large tomatoes peel -- chop coarse, drain

1/2 pound pasta -- cook

Preparation / Directions:

Early in the morning, prepare the sauce in a bowl as follows: Put garlic in a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7 hours. 1-1/2 hours before serving place chopped tomatoes in a colander and drain for 1-1/2 hours. Toss pasta with sauce and top with tomatoes.

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