Italian recipes

Dunbar Macaroni And Cheese

Course : Italian
Serves: 8

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Ingredients:

1 package large elbow macaroni

24 ounces tomato sauce

1 teaspoon salt to taste

1 1/2 cups chicken broth

12 ounces grated sharp cheddar cheese

1 teaspoon pepper to taste

1 package large elbow macaroni

24 ounces tomato sauce

1 teaspoon salt to taste

1 1/2 cups chicken broth

12 ounces grated sharp cheddar cheese

1 teaspoon pepper to taste

Preparation / Directions:

Preheat oven to 350F. Cook the noodles according to package directions. In large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 cup chicken broth over the mixture. Let stand for 15-20 minutes. Pour remaining broth over the mixture and bake for 45-60 minutes or until bubbly in the center. Let stand for 10 minutes before serving.

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