Crescent Italiano


Course : Italian
Serves: 16
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Ingredients:


1/2 teaspoon olive oil

1 pound ground chicken breast -- skinless

1 cup onions -- chopped

1/2 cup bell peppers -- chopped

2 cloves garlic -- minced

6 ounces tomato paste

14 1/2 ounces crushed tomatoes

1 teaspoon salt

1/2 teaspoon basil

1/2 teaspoon oregano

1/4 teaspoon black pepper

8 ounces fat-free mozzarella cheese -- shredded

8 ounces fat-free cheddar cheese -- shredded

16 ounces reduced fat crescent dinner rolls

1 cup fat-free sour cream

1 teaspoon Italian seasoning
 

Preparation / Directions:


Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until no pink remains in chicken and vegetables are tender. Stir tomato paste, crushed tomatoes, salt, basil, oregano, and black pepper. Simmer. Pour into prepared pan. Top with cheeses. In a small bowl, combine sour cream and Italian seasoning. Roll each triangle flat, slightly enlarging. Spread one teaspoon of sour cream mixture in each triangle. Roll up as directed on package. Place on top of cheese. Bake for 30 minutes.


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