Creamy Light Fettuccine Alfredo |
Course : Italian
Serves: 1 |
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Ingredients:
12 ounces dry fettuccine |
2 cups soy milk |
4 cloves garlic -- minced |
6 tablespoons grated soy cheese |
1/4 bunch chopped fresh parsley |
1 teaspoon freshly ground black pepper |
2 cups chopped and steamed |
---VEG OF CHOICE SUCH AS--- |
1 package carrots, broccoli, peas, etc. |
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Preparation / Directions:
Cook pasta, drain. Place pasta in a large nonstick sauté‚pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed veg. toss gently and serve. Makes 4 servings.
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