Italian recipes

Crabmeat Frittata

Course : Italian
Source: Betty Crocker's Smartcook
Serves: 6

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Ingredients:

4 ounces mushrooms -- sliced, or

1 jar sliced -- (4 ounces) mushrooms -- drained

1 bunch green onions -- (with tops) -- sliced

1/4 cup margarine or butter

1 package frozen crabmeat -- (6 ounces) thawed and drained

8 large eggs

1/2 teaspoon lemon and pepper seasoning salt

1 cup shredded fontina or monterey jack cheese -- (4 ounces)

1 tablespoon snipped fresh basil leaves or

1 teaspoon dried basil leaves

2 tablespoons grated parmesan cheese

Preparation / Directions:

Cook mushrooms and onions in margarine in 10-inch ovenproof skillet, stirring frequently, until tender, about 10 minutes. Stir in crabmeat. Beat eggs and seasoning salt until blended; stir in Fontina cheese and basil. Pour over crabmeat mixture. Cover and cook over medium-low heat until eggs are set and light brown on bottom, 8 to 10 minutes. Set oven control to broil. Broil frittata with top about 5 inches from heat until golden brown, about 2 minutes. Sprinkle with Parmesan cheese; cut into wedges. 6 SERVINGS.

Crabmeat Frittata

Ingredients:

Preparation / Directions:

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