Italian recipes

Classic Baked Pasta Casserole

Course : Italian
Serves: 15

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Ingredients:

1 package creamette mostaccioli -- ziti, or rotini uncooked -- (1 lb)

1 pound bulk Italian sausage or lean ground beef -- cooked and drained

2 cans classico di sicilia -- (ripe olives and mushrooms) or di napoli -- (tomato and basil) pasta sauce -- (26 oz)

4 cups shredded mozzarella cheese

2 tablespoon chopped parsley

Preparation / Directions:

Preheat oven to 350F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.

Classic Baked Pasta Casserole

Ingredients:

Preparation / Directions:

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