Italian recipes

Clams With Garlic And Almonds

Course : Italian
Source: Mario Batali
Serves: 4 tapas

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Ingredients:

1 pound new zealand cockles or manila clams

4 tablespoons extra-virgin olive oil

5 cloves garlic -- thinly sliced

1 tablespoon blanched sliced almonds

2 cups dry white cava -- (spanish wine)

2 tablespoon lemon juice -- (approx. 2 tab)

4 medium scallions -- thinly sliced

1 bunch parsley -- finely chopped

Preparation / Directions:

Scrub and drain cockles and set aside. In a 12-inch to 14-inch sauté pan, heat oil until smoking. Add garlic and almonds and sauté until golden brown. Add clams, wine and lemon juice and zest and bring to a boil. Cover and cook until clams open, about 3 to 4 minutes. Uncover, add scallions and parsley and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A25)

Clams With Garlic And Almonds

Ingredients:

Preparation / Directions:

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