Preparation / Directions:
Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well.
Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture.
Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.
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