Cheese-Stuffed Mushrooms


Course : Italian
Serves: 1
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Ingredients:


2 pounds large mushrooms -- (about 40)

1/2 cup grated Romano cheese

3/4 cup dry bread crumbs

1/2 cup grated onion

2 cloves garlic

3 tablespoons minced parsley

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon oregano

3/4 cup olive oil
 

Preparation / Directions:


Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.


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