Caprese With Salsa Cruda


Course : Italian
Source:
Serves: 4
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Ingredients:


4 cups raw tomato sauce -- see * note

1 pound fresh mozzarella -- cut 8 nice slices

8 whole perfect basil leaves

4 ounces best-quality extra-virgin olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


* Note: See the "Raw Tomato Sauce" recipe which is included in this collection. On each of four plates, place 1/2 cup Raw Tomato Sauce nicely in the center. Layer 2 slices of mozzarella alternately with 1/2 cup tomato sauce, forming a lovely stack, like pancakes. Place 2 basil leaves on top of each stack and drizzle with the olive oil. Sprinkle each stack with a little salt and fresh ground black pepper. A little black pepper around the plate is a decorative touch. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5609)


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