Buccatini With Baby Octopus, White Beans And Broccoli |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
4 cloves garlic |
1/4 cup extra-virgin olive oil |
1 cup cooked cannellini beans |
2 pounds baby octopus -- cleaned, and boiled 45 minutes with a cork |
1 cup broccoli florets |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
1 pound buccatini pasta |
1/4 cup finely-chopped Italian parsley |
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Preparation / Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12-inch to 14-inch sauté garlic in olive oil until light brown. Add cannellini beans, octopus and raw broccoli and sauté until broccoli is softened (about 3 to 4 minutes). Season with salt and pepper and set aside.
Cook buccatini according to package instructions, until al dente. Drain in colander over sink and toss into pan with octopus. Add parsley and toss to mix well. Pour into warm serving dish and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5640)
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