Preparation / Directions:
x Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Meanwhile sauté‚1 chopped onion and 3-4 cloves of chopped garlic (more if you love garlic) in some white wine or broth.
When everything is done, dump into blender and add 1 cup veggie broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about 1 tsp.) and blend until smooth and thick. Add more broth if necessary for processing. If you eat dairy you can also add parmesan cheese.
I know this sounds too simple but it makes a heavenly pasta sauce and keeps real well in the refrigerator for leftovers.
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