Bechamel Sauce


Course : Italian
Source:
Serves: 2 cups
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Ingredients:


5 tablespoons butter

4 tablespoons flour

3 cups milk

2 teaspoons salt

1/2 teaspoon freshly-grated nutmeg
 

Preparation / Directions:


In a medium sauce pan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden-brown, about 6 to 7 minutes. Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with salt and nutmeg and set aside. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5700)


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