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Basic Red Sauce


Course : Italian
Serves: 1
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Ingredients:


1/4 pound ground beef -- (1/4 to 1/2)

1/2 medium onion -- chopped

4 cloves garlic -- minced

1 can tomato paste

1 can chopped tomatoes -- -or-

1 cup fresh tomatoes -- diced

4 ounces tomato sauce

1/2 cup red wine -- or white wine

1/2 cup water

1 tablespoon dried oregano -- * see note

1 tablespoon dried rosemary -- * see note

1 tablespoon dried basil -- * see note

1 teaspoon coarsely ground pepper -- to taste
 

Preparation / Directions:


* or 2 Tbsp. of fresh herb, chopped Brown ground beef with onions and 2 of the garlic cloves and drain. Add remaining ingredients and simmer for at least 1 hour. You can add more spices or fresh garlic as you go to suit your taste. This is an easy stand-by at my house. I use wine if I have it in the house but it's good without it too

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