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Avocado And Parmesan Tortellini


Course : Italian
Serves: 4
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Ingredients:


3/4 cup heavy cream

1 medium avocado -- pitted and peeled

3/4 cup parmesan cheese -- grated

2 tablespoons lemon juice

1 dash salt and white pepper

1 pound cheese or meat filled tortellini
 

Preparation / Directions:


Put the cream in a medium saucepan or skillet over moderate heat. Meanwhile, in a food processor fitted with a metal blade, puree the avocado with the parmesan cheese, lemon juice, slat and pepper. When the cream is hot but not boiling, stir in the avocado mixture. Continue stirring until the sauce in just heated through, 3-5 minutes. do not over cook. Immediately pour over tortellini.

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