Alfredo Sauce Al A Strings Restaurant


Course : Italian
Source:
Serves: 4
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Ingredients:


1 quart non-fat milk

1 tablespoon garlic salt

2 tablespoons molly mcbutter

1/4 cup arrowroot starch

1/4 cup water

1 cup shredded non-fat mozzarella cheese

1 teaspoon salt

1 teaspoon white pepper
 

Preparation / Directions:


Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese. Makes 4-6 servings.


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