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Indian Chutney | ||||||||||||||||||
Course : Indian Serves: 7 |
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Ingredients:
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Preparation / Directions:Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning.
Adjust flavor for hotness and tartness.
Pack hot into half pints, process 5 minutes in boiling water bath.
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