Gobi Aloo (Cauliflower And Potatoes) - 1

Course : Indian
Serves: 1
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1 medium cauliflower cut into florets
4 medium potatoes -- diced
1/4 cup oil
1 teaspoon cumin seeds
2 teaspoons ginger garlic paste
3/4 teaspoon turmeric
1 teaspoon red chile powder
2 medium tomatoes
1 teaspoon garam masala
2 teaspoons coriander powder
1 teaspoon cumin powder
1 piece ginger -- julienne
1 bunches coriander leaves -- for garnish

Preparation / Directions:

Heat oil and sauté cumin seeds until they splutter. Add garlic and ginger, stir and add potatoes. Add turmeric, cumin, coriander, chile powders, and stir again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and stir on high heat for a few minutes. Lower heat, cover and let simmer for about 15 minutes until potatoes and cauliflower are cooked and moisture has evaporated. Sprinkle garam masala powder. Garnish with ginger julienne and coriander leaves.

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