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Mango Dip | |||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Buy ripe fresh mango for the most savoury taste. Once peeled, you can
chop it and push through a sieve or puree in an electric blender. Sliced
canned mangoes can be used if drained thoroughly, but this will produce a
slightly sweet and savouryt taste.
Mix all the ingredients thoroughly and chill for 1-2 hours before serving.
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