Mag Ni Dal Ni Kitcheri

Course : Indian
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Ingredients:

1 cup moong dal
3/4 cup rice
1/2 teaspoon turmeric powder
10 whole peppercorns
4 1/2 cups hot water
2 tablespoons ghee
1 teaspoon salt
---FOR TEMPERING---
1 teaspoon ghee
1 teaspoon cloves
1/4 teaspoon asafoetida
 

Preparation / Directions:

Mix the moong dal and rice together. Rinse thoroughly and drain off the water. Fry the cloves and asafoetida in ghee. Mix all the ingredients together except for the 2 tblsp. ghee and pressure cook on a high flame for 3 whistles, then lower the flame and cook for ten minutes more. When the pressure subsides, remove the kitcheri and stir in the ghee. Serve with kadhi, potatoes and roasted papad.


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