Indian recipes

Mag Ni Dal Ni Kitcheri

Course : Indian

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Ingredients:

1 cup moong dal

3/4 cup rice

1/2 teaspoon turmeric powder

10 whole peppercorns

4 1/2 cups hot water

2 tablespoons ghee

1 teaspoon salt

---FOR TEMPERING---

1 teaspoon ghee

1 teaspoon cloves

1/4 teaspoon asafoetida

Preparation / Directions:

Mix the moong dal and rice together. Rinse thoroughly and drain off the water. Fry the cloves and asafoetida in ghee. Mix all the ingredients together except for the 2 tblsp. ghee and pressure cook on a high flame for 3 whistles, then lower the flame and cook for ten minutes more. When the pressure subsides, remove the kitcheri and stir in the ghee. Serve with kadhi, potatoes and roasted papad.

Mag Ni Dal Ni Kitcheri

Ingredients:

Preparation / Directions:

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