Mag Ni Dal Ni Kitcheri

Course : Indian
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup moong dal
3/4 cup rice
1/2 teaspoon turmeric powder
10 whole peppercorns
4 1/2 cups hot water
2 tablespoons ghee
1 teaspoon salt
1 teaspoon ghee
1 teaspoon cloves
1/4 teaspoon asafoetida

Preparation / Directions:

Mix the moong dal and rice together. Rinse thoroughly and drain off the water. Fry the cloves and asafoetida in ghee. Mix all the ingredients together except for the 2 tblsp. ghee and pressure cook on a high flame for 3 whistles, then lower the flame and cook for ten minutes more. When the pressure subsides, remove the kitcheri and stir in the ghee. Serve with kadhi, potatoes and roasted papad.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Indian Recipes