Indian recipes

Lamb Egg Masala

Course : Indian
Serves: 4

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Ingredients:

1/2 kilogram lamb

4 large hard-boiled eggs

1 Cup ghee

2 medium Onions -- chopped fine

2 medium tomatoes -- chopped

1 teaspoon salt to taste

1 piece tamarind pulp and lemon juice as required

1 bunch a few sprigs mint leaves for garnish

---GRIND FOR THE MASALA PASTE---

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon coriander seeds

1/2 teaspoon saunf -- (fennel seeds)

6 pieces peppercorns

2 1/2 pieces cinnamon

2 pieces cardamom

2 whole cloves

3 medium green chiles

2 1/2 pieces ginger

6 pieces flakes -- (12 g) garlic

---GRIND FOR THE GREEN CHUTNEY---

1/2 bunch coriander leaves

1/4 bunch mint leaves

Preparation / Directions:

HEAT ghee and fry the onions until golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add lamb, salt and sufficient water and cook until done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.

Lamb Egg Masala

Ingredients:

Preparation / Directions:

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