Lamb Buraani

Course : Indian
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


50 grams lamb
25 grams onions -- chopped
50 grams ginger-garlic paste
15 grams red chiles
3 grams garam masala
1 teaspoon chile powder
25 grams tomatoes
10 grams oil
1/4 liter yogurt
1 dash turmeric
1 teaspoon salt to taste

Preparation / Directions:

Wash the lamb pieces, mix with salt, turmeric and boil. Heat oil in a pan, add 100g of onions, ginger-garlic paste, garam masala, chile powder along with lamb pieces and fry until they are golden. Keep aside. Boil tomatoes, red chiles, salt in a vessel and make a puree. Heat oil in another pan, fry remaining onions, ginger-garlic paste with tomato puree and cook until the gravy thickens. To this, add 4 tbsp yogurt, garam masala, salt and remove from heat. Place the lamb pieces in this gravy with yogurt and sliced ginger on it. Serve hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Indian Recipes