Indian recipes

Course : Indian
Serves: 1

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Ingredients:

2 tablespoons lemon juice

1 teaspoon sugar

1 teaspoon crushed green chilli

1 teaspoon ajwain crushed

1 teaspoon salt to taste

1/2 cup water

Mix and sprinkle over required vegetables, toss and keep aside for as long as state in recipe. Makes 3/4 cup marinate. Make as required.