Molahu Kozhambhu

Course : Indian
Serves: 4
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1 teaspoon tamcon
2 teaspoons salt
1 teaspoon mustard seeds
1 dash turmeric
1/2 can tomatoes
1 teaspoon rice powder
1/4 teaspoon heeng
1 teaspoon black pepper
6 medium red chiles
1 tablespoon chana dal
1 tablespoon toor dal
1 tablespoon coriander seeds
1 tablespoon coconut -- grated

Preparation / Directions:

Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so. Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender. Rajeev Krishnamoorthy

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