Indian recipes

Cauliflower and Broccoli Soup

Course : Indian
Serves: 1

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Ingredients:

500 gram brocolli chopped into florets

250 gram cauliflower chopped into florets

1 medium onion chopped

1 medium potato peeled chopped

1/4 teaspoon dried crushed herbs -- (of your choice)

2 medium celery chopped

1 clove garlic crushed

2 cups water

1 cup skim milk

4 bunch mint leaves finely chopped -- (4 to 5)

1 teaspoon butter

1 teaspoon salt to taste

1 teaspoon fresh ground pepper to taste

Preparation / Directions:

Heat butter in a large saucepan. Add garlic and onion, stir fry till soft. Add 11/2 cups water, potato, celery, brocolli and cauliflower. Bring to a boil. Reduce heat and simmer till potato is tender.Add herbs. Blend mixture till smooth. Add cornflour paste. Return to pan. Stir on high heat till it comes back to boil. Allow to boil till thickened. Add salt to taste, fresh ground pepper, milk and parsley. Reheat before serving. Serve hot with soup sticks and butter. Making time: 25 minutes. Makes for: 4 Shelf life: Fresh piping hot

Cauliflower and Broccoli Soup

Ingredients:

Preparation / Directions:

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