Chappati Kawa

Course : Indian
Serves: 1
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3 medium Chappatis -- (phulkas) refer Rotis, Naans, etc inch
1/4 teaspoon Cumin and Mustard Seeds
1 teaspoon Ghee
1/4 teaspoon Red Chilli Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Lemon Juice
1 teaspoon Coriander Leaves -- (finely chopped)
1 cup Water
1 teaspoon salt - to taste

Preparation / Directions:

Break Chappatis into 1" squares roughly. Mix all the masalas in the water and stir. Heat ghee in a sauce pan, add seeds to splutter. Add the masala water, and bring to a boil. When it starts boiling well add the chappati pieces, coriander and lemon juice. Cook on low to soften the chappati and allow most of the water to soak. Do not make too dry. It should be mushy to eat. Serve hot. Making time: 5 minutes (excl. chappati making time) Makes: 1 meal serving for a sick person. Best in: Fever and ailments of the throat. Easy to swallow and digest.

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