Aloo Chana Chaat - 1 |
Course : Indian
Serves: 4 |
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Ingredients:
2 cups boiled chickpeas -- (kabuli chana) |
2 medium boiled potatoes -- cut into pieces |
2 medium tomatoes -- chopped |
1/2 teaspoon lemon juice |
1/2 teaspoon finely chopped green chiles |
1 teaspoon chaat masala |
1 tablespoon chopped cilantro |
1 teaspoon salt -- to taste |
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Preparation / Directions:
This sweet-sour salad is a combination of potatoes and chick peas.
1. Mix all the ingredients very well.
2. Store in the refrigerator.
Serve cold.
Preparation time : 10 minutes. No cooking.
Serves: 4 to 6
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