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Courgette Chutney | ||||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Put coconut, courgette and water in a karahi, wok or saucepan and place over a high heat.
Bring to the boil, reduce heat to low, cover the pan and simmer for 5 minutes.
Add salt and tamarind and stir until tamarind is dissolved. Remove from heat and allow the ingredients to cool.
Puree the courgette mixture with the remaining ingredients in a food processor until smooth.
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