Indian recipes

Curried Mushrooms - 1

Course : Indian
Serves: 1

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Ingredients:

1/2 pound mushrooms

1 large onion

1/4 teaspoon turmeric

1 teaspoon to taste salt

1 teaspoon to taste chili

2 large tomatoes

2 tablespoons oil

Preparation / Directions:

Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. Remove cover and dry out all the water. Serve hot.

Curried Mushrooms - 1

Ingredients:

Preparation / Directions:

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