Chickoo Halwa

Course : Indian
Serves: 1
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6 medium chickoos
1/2 Cup milk
1/4 cup sugar -- up to 1/3, up to
150 grams khoya or milk powder made paste.
2 drops cochineal -- (essence) (2 to 3)
1 tablespoon ghee

Preparation / Directions:

Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add sugar and ghee. Cook on low turning continuously till ghee oozes. Garnish with almond or walnut in centre of the halwa.

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