HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Chickoo Halwa


Course : Indian
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 medium chickoos

1/2 Cup milk

1/4 cup sugar -- up to 1/3, up to

150 grams khoya or milk powder made paste.

2 drops cochineal -- (essence) (2 to 3)

1 tablespoon ghee
 

Preparation / Directions:


Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add sugar and ghee. Cook on low turning continuously till ghee oozes. Garnish with almond or walnut in centre of the halwa.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Indian Recipes