Batate Palya - Potato Curry with Lima Bean- Mangalore, India

Course : Indian
Serves: 4
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1 tablespoon vegetable oil
3 large onion -- chopped
4 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
6 large potatoes -- diced
4 large tomatoes -- sliced
1/2 cup water
2 cups frozen lima beans
1 teaspoon salt to taste
1/2 cup cilantro leaves -- for garnish

Preparation / Directions:

In skillet heat oil over medium heat for 1 minute, add onions and fry for about 1 minute. Add garlic and ginger and continue frying for 1 minute. Add ground spices, mix well and add potatoes and tomatoes along with water and cook covered for 12 minutes. Add lima beans, mix, and cook for 5 minutes. Just before serving add salt and garnish.

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