Indian recipes

Ginger Broccoli Soup

Course : Indian
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 tablespoon ghee

1 medium onion -- sliced finely

3 3/4 cups vegetable stock

2 1/2 cups water

1 piece ginger -- grated 1 inch piece

1/2 teaspoon cayenne pepper

1 medium lemon -- juice of

3/4 pound fresh broccoli -- cut into bite sized florets

Preparation / Directions:

Melt ghee over medium low heat and add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice and broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.

Ginger Broccoli Soup

Ingredients:

Preparation / Directions:

More Indian Recipes