Ginger Broccoli Soup

Course : Indian
Serves: 4
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1 tablespoon ghee
1 medium onion -- sliced finely
3 3/4 cups vegetable stock
2 1/2 cups water
1 piece ginger -- grated 1 inch piece
1/2 teaspoon cayenne pepper
1 medium lemon -- juice of
3/4 pound fresh broccoli -- cut into bite sized florets

Preparation / Directions:

Melt ghee over medium low heat and add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice and broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.

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