Deep-Dish Salmon Pie

Course : Indian
Serves: 6
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1 1/2 cups medium white sauce
1 1/2 cups whole kernel corn
1 pound can salmon -- drained, boned and flaked
1 dash tabasco
1 crust unbaked pie crust
1 large egg yolk lightly beaten

Preparation / Directions:

Preheat oven to 425' F. Grease 9-inch pie plate. Combine sauce, corn, and Tabasco; turn into pie plate. Cover with pie crust. Make slits in center. Brush with egg yolk .Bake 10 minutes, then reduce oven to 350'. Bake 30 min or to crust flakyand golden. Notes: I use the Microwave to make the white sauc

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