Course : Indian
Serves: 1
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1 cup black gram dal -- peeled and broken
1/4 kilogram oil
1 teaspoon salt -- to taste

Preparation / Directions:

1. Soak black gram dal for 5 hours in water. Clean. Remove from water. Grind until thick and soft. Add salt. 2. Make a dumpling the size of a big lemon, place each in your palm, pat until round and make a hole in the center. 3. Deep fry until light brown.

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