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Green Gram Dosa (Pesarettu) | ||||||||||
Course : Indian Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Soak gram dal in water for 3 hours. Clean thoroughly. Strain out the water.
2. Grind with red chiles, 2 green chiles, cumin seeds and salt.
3. Chop onions, ginger, asafetida, coriander leaves and a green chile. Fry lightly.
4. Use the dough to make dosa. Fill the dosa with onion filling. Fold it.
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